Alma’s a la Carte Menu

 Tuesday – Friday, from 4.30 pm
Saturday – Sunday, all day

Steeped in heritage, tradition and history, food is not simply a source of nutrition in the Middle East, it is part of the cultural fabric – one which I am excited to share with you at Alma’s Kitchen.

BREAD

Served hot, handmade sourdough pitas
  • With Za’atar 5

    2 each

  • With Garlic 5

    2 each

Sharing BANQUET

As much as we would love to, we are unable to make changes to the sharing mezze; but please add additions from our main menu for your favourite extras
LEAVE IT TO ALMA'S $69pp
(Min 2 People)

TO START
The chef’s selection of cold & hot mezze

TO FOLLOW
Please choose up to 2 options from the below. Served with chips & salad to share

SNAPPER SAYADIEH
Line caught baby snapper fillet cooked over woodfire with spicy tahini, lime coriander sauce. Served with mujadara rice and almonds
OR
LAMB MANSAF
12hr lamb shank slow cooked. Served over bulgur pilaf with caramelised onion, crispy saj, nuts, fresh herbs and served with yoghurt
OR

RIB EYE 300g MB2+, GRAIN FED 120 DAYS
Grilled with our unique basting
OR
TAHINI CHICKEN SKEWER
Marinated in tahini and parsley, cooked over woodfire. Served with sourdough pita bread, green tahini, Turkish salsa, grilled vegetables and fresh rocket salad

DESSERTS TO SHARE

KNAFEH PAN FOR 2
Mixed cheese layered between traditional kataifi pastry. Served warm with aromatic blossom and rose syrup, pecan caramel ice cream and pistachios
OR
CHOCOLATE TART
Our signature chocolate mousse cake with salted caramel sauce, Oreo crunch and macadamia ice cream

Cold Mezze

  • Classic Baba Ghanouj (V) 11

    Flame roasted eggplant, lemon, premium tahini, cold pressed olive oil and aromatics

  • Labneh & Lebanese Cucumber (V) 12

    Creamy strained yoghurt, sliced cucumber, chilli and garlic dressing

  • ALMA’S Pickle Plate (V) 9

    Mixed pickles in turmeric & white balsamic. Served with fresh dill, mint and cold pressed olive oil

Hot Mezze

  • Salt & Aleppo Pepper calamari 16

    Lightly fried golden calamari with Aleppo pepper and lemon seasoning. Served with aioli and lemon

  • Garlic Prawns (7 pieces) 21

    Premium jumbo prawns cooked with garlic, spicy tomato & harissa jus. Served in a “hot pan” with sourdough pita

  • Batata Kezbara (V,VG) 12

    Pan fried crispy potatoes with coriander, garlic, chilli, spices & lemon. Served with Toum

  • Sujuk Meatballs (7 pieces) 19

    Slow cooked sujuk spiced veal meatballs in a rich spiced tomato sauce. Served with labneh and olive oil

CHARCOAL, WOOD FIRE & DRY AGED

Grilled with our unique basting and served with crunchy chips or fattoush salad

Steaks

Grain Fed 120D

DRY AGED LOCKER

AGED BEEF - Collinson and co
  • Tomahawk Marble Score 3+ MP

    1.3-1.7kg

Meat Temperature

Sauces

  • Peppercorn 5
  • Creamy mushroom 5

SKEWERS

MAINS

SIDES

  • Crunchy Chips (V) 8
  • Classic Fattoush (V,VG) 14

    Cucumber, vine-ripe tomato, radish, mint, baby cos, crispy pita and pomegranate dressing

  • Pomegranate Tabouli (V,VG) 8 / 14

    Cucumber, tomato, onion, parsley, mint, pomegranate and bulgur wheat with lemon and cold pressed olive oil dressing

  • Broccolini (V) 14

    Lemon and olive oil sautéed broccolini with roasted almonds & salted cheeses

  • Mujadara 8

    Brown rice and quinoa pilaf, lentils and caramelised onions

Kids Menu

Served with choice of crunchy chips or salad
(Children 12 years & under)
  • Grilled Chicken 12

    Grilled chicken thigh fillet

  • Chicken Mozzarella Roll 12

    Pulled chicken and melted mozzarella

  • Crispy Calamari 12

    Lightly floured crispy calamari

Dessert

  • Knafeh Pan for 2 (V) 16

    Mixed cheese layered between traditional kataifi pastry. Served warm with aromatic blossom and rose syrup, pecan caramel ice cream and pistachios

  • Chocolate Tart (V) 14

    Our signature chocolate mousse cake with salted caramel sauce, Oreo crunch and macadamia ice cream

Keeping true to à la carte we recommend you pique your appetite from the many mezze dishes we have to offer right through to a sweet ending. Mezze is more than a starter – they are small plates intended to remain on the table for your entire meal. Navigate your taste buds through many flavours and textures to begin, then continue as an accompaniment for main dishes to come.  Do however make sure you punctuate your visit with a traditional cup of a Arabic coffee.

I look forward to acquainting you with familiar and foreign delights of pan-Arabian cuisine. From traditional hummus to baba ghanouj or shanklish to manti, there are so many dimensions of flavour and dishes waiting for you to sample and savour.

Sahtan.